Inspection Report

Florida DBPR Inspection Report
Warning

PANERA BREAD #4152

3443 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362276
Visit number1
Inspection Visit ID8381536
DBPR license1102994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: creamers in the catering area at 47-51F. These were in there overnight. ALSO, orange juice, label requires refrigeration, stored overnight in the catering corner make table, 47. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: creamers in the catering area at 47-51F. These were in there overnight. ALSO, orange juice, label requires refrigeration, stored overnight in the catering corner make table, 47. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked egg 97F in the hot hold tower. ALSO, cooked pork patties 109F. All items moved to the steam well(170F+) for reheating to 165F+ and then to be hot held at 135F or above. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: multiple cans of paint stored over bulk sodas in the dry storage area.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda machine ice chute with foreign substance inside.

Basic 2

#1Basic16-44-4

Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: multiple ladles with dried residue in the scoops on the hanging clean rack.

#2Basic23-01-4

Basic – Vending machine exterior soiled. Observed the area behind the soda nozzles has an accumulation of debris.

Inspector observations synchronized from DBPR on October 24, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.