THE BRICK RESTAURANT
3585 ST JOHNS AVE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at entrance to kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese (50F – Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F – Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in salad prep area **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small clear bowl used to scoop salt and pepper mixture in Server area, manager removed cup **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with food and dust Food debris and dust on kitchen and storage ceiling and vents
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on several cutting boards in the kitchen area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items purse, cups etc.. stored With clean dishes on bottom shelves in prep areas. Employee moved items **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stack on shelf across from ware washing area
36-24-5Basic – Hole in or other damage to wall. Hole at top of wall in Dry storage area
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on hood exhaust system sprinklers, employee moved tongs **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of top microwave, manager cleaned **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of Fryers and oven **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old day dot stickers stuck on clean dishes stored on shelf at entrance of kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from Water heater on wall in kitchen area. Water is leaking into a pan
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. Bag of water softener stored on floor by employee restroom, employee properly stored water softener salt during inspection **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container Flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.