Inspection Report

Florida DBPR Inspection Report
Warning

ISLAMORADA RESTAURANT/BAKERY

81620 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 330363700

Restaurant history →

Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362321
Visit number1
Inspection Visit ID8381581
DBPR license5401715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dish machine . Technician was called for service **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler :ham (50*F – Cold Holding); cheese (49*F – Cold Holding); Beef (48*F – Cold Holding); butter * (50F – Cold Holding)

Intermediate 1

#11Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic14-74-7

Basic – Cold holding equipment ,walk-in cooler , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior freezer door was opened to help the cooler cool down . Technician was called for service **Corrective Action Taken**

Corrective Action Taken
#3Basic14-38-4

Basic – Flour storage container/container lid cracked or broken.

#4Basic36-34-5

Basic – In dining room , Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic25-05-4

Basic – Single-service articles improperly stored on the floor in storage shed

#6Basic14-11-5

Basic – Walk in cooler door in poor repair.

#7Basic32-04-4

Basic – Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.