SAFETY HARBOR RESORT& KITCHEN
105 N BAYSHORE DR · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 60f, lobster bisque 57f, found in glass reach in cooler on line from 10/9/2023, missed cooling window. Employee discarded.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10 can chipotles chiles dented on seam.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran five cycles, 147f, 147f, 147f, 149f, 149f,
08A-08-5High Priority – Raw animal food stored on same tray as ready-to-eat food. Lobster bisque stored on same tray as raw shrimp- stand up glass cooler on line.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastries are not covered on breakfast buffet.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque 60f, lobster bisque 57f, found in glass reach in cooler on line from 10/9/2023, missed cooling window. Employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 48f, diced ham 47f, cooks line, breakfast items. Chicken salad 46f, curry chicken salad 45f salad reach in cooler.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Small bar sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Small bar sink. **Repeat Violation**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Employee men's restroom. Ceiling vents missing from back area near exit. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back double doors.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing baffles.
14-69-4Basic – Ice buildup in walk-in freezer door W2.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Small bar sink. Dishwasher hand sink. Hand wash sink end of cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two door stand up cooler at end of line. Half consumed bottle of water.
Inspector observations synchronized from DBPR on October 20, 2026 1:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.