CAFE FRAPPE
6525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs above produce in the walk in cooler at the basement. Manager inverted the storage order. **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (62 F – Cold Holding); sliced turkey (63 F – Cold Holding); diced cheese (66 F – Cold Holding) , cream cheese (67 F – Cold Holding); butter (66 F – Cold Holding) all items for less than 4 hrs. Manager transferred all those items to reach in freezer to lower the temperature faster. **Corrective Action Taken** **Warning**
Intermediate 8
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Missing manager certificate on premises. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration. **Warning**
51-14-7Intermediate – No plan review submitted and approved – new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided and completed. **Corrective Action Taken** **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the buffet line for customer self service. **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean jar stored by the hand sink exposed to splash. ( underneath the front counter area). **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean glasses. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top of the DM. Scoops were sent to 3 compartment sink. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at the all hand sink stations. **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.