Inspection Report

Florida DBPR Inspection Report
Warning

OLDE TOWN PIZZERIA

3011 JAMES REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362360
Visit number1
Inspection Visit ID8381620
DBPR license3915939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, showed operator how to properly setup three compartment sink and measure sanitizer for proper concentration for sanitizing. **Warning**

Warning
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then clean dishes without washing hands. Educated employee **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make Table: pizza sauce (61F – Cold Holding); ricotta (61F – Cold Holding). Product sitting out with no refrigeration. Had employee put in freezer and educated. Sent time as a public health control paperwork to manager **Warning**

Warning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on pizza make line had equipment stored in it. Had employee remove items **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed dish machine door loose and unable to close properly **Warning**

Warning
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, and warewashing areas **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.