Inspection Report

Florida DBPR Inspection Report
Completed

PARKWAY SUBS SALADS & CATERING

419 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362361
Visit number1
Inspection Visit ID8381621
DBPR license4602746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands before working with food. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in walk in cooler. Operator switched eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen sausage patties not date marked.

Basic 3

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler entrance.

#2Basic36-24-5

Basic – Hole in or other damage to wall near back food prep area. Educated operator on importance of sealing holes. **Repeat Violation**

Repeat Violation
#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink. Educated operator on importance of smooth easily cleanable surfaces. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.