Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S 3780

225 W 23 ST · PANAMA CITY · Bay County · FL 32405-4537

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362377
Visit number1
Inspection Visit ID8381637
DBPR license1302572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced cole slaw 57F, approximately 30 mins per employee, voluntarily discarded at time of inspection.

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for 1 employee completed over 3 years ago.

Basic 6

#1Basic29-03-4

Basic – Condensation building up and dripping/leaking into area under ice bin and nearby floor area.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By drive through window.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken/loose tiles on cook line.

#4Basic36-27-5

Basic – Mold like substance growing in damp area under front counter ice bin and self service soda fountain. Mold like substance on wall and ceiling around steamer.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Bell housing on mop sink vacuum breaker broken.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In fry station reach in.

Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.