CHICK 'N CHOP ON THE GRILL
18255 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed giro meat- (70F – cooking), half gyro, made yesterday on cone. Employee discarded. **Warning**
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed giro meat- (70F – cooking), half gyro, made yesterday on cone. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs on same shelf of butter and gourmet sandwich wrap. Employee placed shell eggs on bottom shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes (119F – Hot Holding), employee removed and reheated to 165F **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener -cutting board on prep table. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler, employee provided. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site** **Warning**
32-07-4Basic – Bathroom facility not clean. -soiled sink -soiled floor around toilet **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing chicken, manager provided hat. **Corrected On-Site** **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water back of front counter cooler in dinning room area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – from dining room corridor to bathrooms **Warning**
08B-38-4Basic – Food stored on floor. -one box of cooking oil on floor, next to ice machine. Employee moved to shelf **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of cooking oil box, employee removed to be clean and sanitize **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in cook line, substantial build up of grease and soil. -mop sink black like substance inside **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings left to defrost at ambient temperature, Employee placed on walk in cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.