Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL AND BAR

845 E 23RD STREET · PANAMA CITY · Bay County · FL 32405

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362398
Visit number1
Inspection Visit ID8381658
DBPR license1305184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Zone 2 grill: cooked chicken 45F, cooked peppers and onions 44F, mushrooms 44F, less than 4 hours. Items placed in freezer for rapid cooling. New temps: cooked chicken 40F, cooked peppers 36F, cooked mushrooms 37F, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training completed in 2019

Basic 5

#1Basic12B-07-4

Basic – Beverage on shelf over prep area by zone 3. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent above dish area. Dust build up in large intake over clean side of dish machine. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Walk-in freezer gaskets, and fry reach in cooler gaskets in disrepair.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Dust/debris on interior of scoop holster. Scoop and holster sent to dish pit for washing at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and debris stuck to walk-in cooler shelves. Dust/debris on interior of scoop holster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.