Inspection Report

Florida DBPR Inspection Report
Completed

ASSOCIATE CAFE

35 OCEAN REEF DR STE ED #200 · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362399
Visit number1
Inspection Visit ID8381659
DBPR license5401046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket (56F – Cold Holding) as per employee, brisket was in preparation table approximately 45 min. Chef proceed to moved brisket to walk in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at kitchen area in front of stove.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at 3 compartment sink. Employee rearranged properly. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks in cooler at the front counter, also in kitchen area. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the buffet station.

Inspector observations synchronized from DBPR on October 23, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.