SAWADDEE THAI & SUSHI RESTAURANT
6968 E BAY DRIVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came to the kitchen and started prepping food after eating without handwashing in between. Employee washed hands . **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bean sprouts stored inside a shopping market bag. Employee discarded the bean sprouts. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink located in the kitchen , blocked by the hand truck . Hand truck was moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used to stored food container with utensils. Container was moved . **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of old debris on the top of the dishwasher machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice inside reach in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon's inside standing water ( water temperature 78 F ).
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters , backsplash of the stove and exterior surface of the cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. Employee removed them. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residues inside the cooler located in the kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the kitchen.
08B-12-5Basic – Stored food not covered.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items on premises.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris on the wall all throughout the kitchen .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with food not identified ( flour as per cook ) .
Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.