CRACKER BARREL #603
13561 SW 17 CT · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee on cookline cracked raw shell eggs then chopped bacon for plated food without washing hands.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and continued to touch clean plates and equipment without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly over triple sink in ware wash area. One live fly on cookline.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Device needed at non chemical hose connection side of splitter. Metal hose connected to splitter.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in drawer cooler on cookline has food debris inside.
Basic 8
21-16-4Basic – Clean linens stored in improper location. Pan of clean towels stored under soap dispenser at hand sink on cookline. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Two copies of beverage license posted at hostess stand.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf wet nested.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on cookline floor. Manager stated there is a leak under equipment, parts have been ordered to repair leak.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid over drink machine in server station cracked and chipped.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach I freezer on cookline has ice build up.
10-07-4Basic – In-use utensil stored on equipment handle and in standing water less than 135 degrees Fahrenheit. Butter scoop in water 124F in server station. Tongs on oven door handle in prep area. Both were moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and gaskets of multiple reach in coolers and freezers on cookline soiled with food debris.
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.