Inspection Report

Florida DBPR Inspection Report
Warning

CHINA YAN

2846 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362430
Visit number1
Inspection Visit ID8381690
DBPR license2331582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored inside the reach in cooler in supermarket bags. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed a live roach on the floor of the kitchen area. **Warning**

Warning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F – Cold Holding); chicken (49 F – Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F – Cold Holding); chicken (49 F – Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue. **Warning**

WarningStop Sale

Intermediate 3

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement was provided . **Warning**

Warning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature. **Warning**

Warning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the corn starch used as scoop. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired 10,2022. **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking from an unenclosed beverage container in a food preparation area. **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed a broken container lid broken in the walk in cooler. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup used as scoop touching the food. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Warning**

Warning
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-12-5

Basic – Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.