FORTUNA BAKERY CAFE Inspection – September 5, 2023

High Priority 2

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (93F – Hot Holding); chicharrones cooked pork (92F – Hot Holding) since 9:30am. Operator increased heat from the hot holding unit.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand was sink **Corrected On-Site**

Corrected On-Site

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. By the bathrooms

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen are soiled

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic36-62-4

Basic – Light not functioning. From hood, 1 out

#5Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan dusty from walk in cooler

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar without label **Corrected On-Site**

Corrected On-Site

Florida Food Watch