Inspection Report

Florida DBPR Inspection Report
Enforcement

THE FISH COMPANY

725 ATLANTIC BLVD STE 12 · ATLANTIC BEACH · Duval County · FL 32233

Restaurant history →

Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3362475
Visit number1
Inspection Visit ID8381735
DBPR license2613313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime pie with dairy topping 45°. Placed in cooler in kitchen few hours ago. Moved by manager to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 122°. Gravy 125°. Beans 127° in steam well. Placed about 30 mins ago. Person In Charge reheated items to 170-175°. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floors not smooth and easily cleanable. ( unsealed concrete) **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.