TWO FAT GUYS
7535 ENTERPRISE DR #52 · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area 1 can of baked beans, 1 can of Hoisin sauce, 1 can of cut green beans all dented.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At back storage area several cans of pesticide labeled for household use only, operator removed **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At back storage area freezer open box of raw beefsteak stored over portioned bread, operator corrected by removing raw beef steak to correct position **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler Raw hamburger stored over ready to eat salad, operator corrected by removing hamburger to stove **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler cooked meatballs in tomato sauce date marked 1/30, operator stated prepared 2 days prior, operator corrected by providing proper date marking **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line Raw shell egg (74F – Ambient air Cold Holding); operator stated eggs were being held at room temperature for less than 1 hour, operator moved eggs to cooler **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At prep area Sanitizer Bucket (Chlorine 200+ppm); operator corrected by diluting to 100ppm **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler by stove; provolone cheese (48F – Ambient Cooling at 10:30 for 30 minutes/ 48F Ambient Cooling At 11:30); White American (50F – Ambient Cooling at 10:30 for 30 minutes/50F Ambient cooling at 11:30. Items stored in overfilled pan, At this rate product will not reach 41F within 4 hours, operator removed overfilled portion to reach in cooler. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs and hamburger undercooked with No consumer advisory for eggs, provided consumer advisory which the operator then posted. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler cooked pasta and cooked onions with no date marking, operator stated items prepared 2 days prior. Operator corrected by providing correct date marking **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.