MYERLEE COUNTRY CLUB
1380 MYERLEE COUNTRY CLUB BLVD · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach spray bottle stored next to clean cooking containers at dishmachine area. Operator removed correct storage. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishmachine area. Operator provided paper towel **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no health reporting agreement for any employee in establishment. Provided operator DBPR Form HR 5030-103.
31B-03-4Intermediate – No soap provided at handwash sink at next to bar. Operator provided soap. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer undercook burgers without written consumer advisory. Provided operator DBPR Form HR 5030-081 to post at restaurant and bar area.
Basic 4
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly (chlorine 00ppm). Service arrived and fixed dishmachine at time of inspection (chlorine 100ppm) **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee doing prep with no hair restraints. Discussed operator using hair restraints. Employee started using hat. **Corrected On-Site**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Soda hoses with black non-food grade seal on it passes inside of beverage ice storage with ice in it at restaurant bar. Operator discarded ice and started using other available ice storage in bar.
25-05-4Basic – Single-service articles improperly stored. Coffee filters at coffee station not stored inverted or protected. Operator removed correct storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.