MOFONGA HOUSE REST
7155 B PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beer reach in- ; Cooked soup (50F – Cooling); Cooked beef (51F); Cooked goat (49-51F – Cooling) . Per cook food items in unit overnight. Items not prepared or portioned today. Observed item covered in deep pans. See stop sale. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handed a to go container to serve customer food without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beer reach in- ; Cooked soup (50F – Cooling); Cooked beef (51F); Cooked goat (49-51F – Cooling) . Per cook food items in unit overnight. Items not prepared nor portioned today. Observed item covered in deep pans. See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked oxtails (117-120F – Hot Holding) Per Manager food item in unit over 2 hours. Manager reheated. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter hands washing sink blocked with 2 bottles of cleaner.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle container orange substance not labeled in kitchen.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in hand washing sink front counter.
Basic 5
08B-38-4Basic – 1) Cases of oils stored on floor in kitchen. 2) Cases of juices and sodas stored on floor in storage room. 3) Cases of oils stored on floor in hallway next to storage room **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee stored on prep table in kitchen next to cooked food. Manager removed. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. 1 light shield missing in kitchen.
29-08-4Basic – Plumbing system in disrepair in hand washing sink front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.