Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY JOHNS #801

21740 S TAMIAMI TRAIL #101 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362540
Visit number1
Inspection Visit ID8381800
DBPR license4606183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sliced roast beef (57F – Cold Holding); cooked sliced turkey (55F – Cold Holding); cooked sliced salami (54F – Cold Holding); sliced ham (47F – Cold Holding); sliced provolone (46F); sliced tomatoes (56F – Cold Holding) in reach in cooler. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sliced roast beef (57F – Cold Holding); cooked sliced turkey (55F – Cold Holding); cooked sliced salami (54F – Cold Holding); sliced ham (47F – Cold Holding); sliced provolone (46F); sliced tomatoes (56F – Cold Holding) in reach in cooler. **Warning**

Warning

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate. **Warning**

Warning

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of sugar stored on the floor next to reach in freezer. Operator moved bag to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer. **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.