LA CREMA FOOD & GRILL
7800 NW 25 ST # 16 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 cachapas stored in four doors cooler at 67 F, according to operator they been there since yesterday..
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 5 cachapas stored in four doors cooler at 67 F, according to operator they been there since yesterday.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef empanadas (128 F-165 F – Hot Holding); Fish empanadas (121 F – 167 F Hot Holding) according to operator been in there for 30 minutes, operator reheated the empanadas. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher machine chloride over 200 ppm, operator fixed it new run 100 ppm. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed buckets inside of the runner hand washing sink.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. Inside of the kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage inside of the kitchen area damaged.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors coolers running at 70 F located in the kitchen area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container with cheese, yogurt, bagel Employee personal food not properly identified and segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the prep area.
08B-38-4Basic – Food stored on floor. Observed seafood mix , beef stored on the walk in freezer floor.
36-62-4Basic – Light not functioning. Light out By the dishwasher area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, gasket soiled at reach in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed pans, plastic containers with old labels.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of lemon juice no labeled
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.