FRITANGA CUTLER BAY INC
20232 OLD CUTLER RD · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located next to the three compartment sink observed raw steak over cheese. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door cooler next to the hand sink in the front counter observed cheese (50 F – Cold Holding), as per employee for less than 4 hours, employee transferred cheese to the reach in cooler next to it for a rapid cool, Observed in the reach in cooler located next to the three compartment sink cheese (50 F – Cold Holding); raw chicken (43F – Cold Holding); raw steak (47F – Cold Holding); raw steak (46F – Cold Holding); cooked beef rolls (48F – Cold Holding); raw steak (50 F – Cold Holding), as per cook for less than 4 hours. Employee added ice under the food containers for a rapid cool. **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the minimum cold holding temperature. Guided manager on food code hot and cold holding temperatures. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager. Employee printed sign on site.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the food storage shelves located in the kitchen. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in the glass door cooler located in the front counter. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door shelves located in the front counter. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler next to the three compartment sink in the kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.