Inspection Report

Florida DBPR Inspection Report
Enforcement

SHENANIGANS EAST SIDE PUB

1300 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3362563
Visit number1
Inspection Visit ID8381823
DBPR license1608853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. Ripe Olives. See stop sale.

Stop Sale
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. **Admin Complaint**

Admin Complaint

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl in handwashing sink at back door area. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen area.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food at flip top #2. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwash area. Operator inverted. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored between use at 128F. Operator increased heat. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination at server station. Operator inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.