ORIGINAL LOTS OF LOX (THE)
14995 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching toast bread with no gloves. Discussed, and coached employee in proper methods. Employee discarded item. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef, located at walk in cooler. Discussed, and coached employee in proper methods. Employee removed items, and placed them correctly. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 250ppm). Discussed , and coached employee in proper methods. Operator made a new sanitizer solution. Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. Observed can opener soiled, located at preparation area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee throwing dirty water from sanitizer bucket. Discussed, and coached employee in proper ways to discarded dirty water. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided employees signed forms. **Corrected On-Site**
Basic 11
36-36-4Basic – Ceiling tile missing, located at preparation area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some stains ceiling tiles throughout establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles broken, located at preparation area.
08B-38-4Basic – Food stored on floor. Observed soda mix box stored on the floor, located at preparation area. Observed aluminum container with cooked potatoes inside, stored in walk in cooler floor. Operator removed items, and placed them correctly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris, located at cooking line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters with heavy soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, and food, located at cooking line.
25-05-4Basic – Single-service articles improperly stored. Observed 2 boxes of to go containers stored on the floor, located at dry storage. Employee removed items, and placed them correctly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust., throughout kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.