WAFFLE HOUSE #806
1168 SE MALARBAR RD · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Set up triple sink **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in back storage area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger Patties 7 total at 50F chocolate milk (50F – Cold Holding) Cookline waffle batter mix times 5 (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F – Cold Holding) suggested rapid chill, operator had out for order. Kept in Reach in over night, operator discarded hamburger raw (50F – Cold Holding); chocolate milk (50F – Cold Holding) Cookline sliced tomatoes (47F – Cold Holding); sliced cheese (54F – Cold Holding); cooked mushrooms (48F – Cold Holding); Retemped at sliced tomatoes 39F, sliced cheese 40F, cooked mushrooms 38F 6 tubs waffle batter (47F – Cold Holding) made on July 23rd see stop sale raw shelled egg ambient air (51F – Cold Holding) see stop sale kept in cooler over night. Coolers running at ambient air of 50 in need of service for reach in next to grill and cookline unit. Do not store any food that is temperature control in these units **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Undated open milks **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No employee reporting agreements
Basic 6
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on multiple coolers soiled -Interior of reach in cooler soiled **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Unsealed floor in front of grill
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Wiping cloth at 25ppn for chlorine **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.