Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUTBACK STEAKHOUSE

14830 GRIFFIN RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3362622
Visit number1
Inspection Visit ID8381882
DBPR license1621080

Emergency Closure Summary

ClosedAugust 28, 2023 12:02 PM
StatusReopened after callback/compliance
ReopenedAugust 29, 2023 8:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Food dry storage room- observed 5 live flying insects flying around closed containers of vinegar.

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Main kitchen Dish machine- observed 3 live roaches crawling on wall underneath clean service utensils. Prep table at 3 compartment sink- observed 4 live roaches crawling on wall and prep table underneath vitamix.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler at flat top grill- observed raw and cooked shrimp temperature ranges 46-50 degrees F. Operator stated items was in cooler since yesterday. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler at flat top grill- observed raw and cooked shrimp temperature ranges 46-50 degrees F. Operator stated items was in cooler since yesterday. See Stop Sale.

Stop Sale

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen expo line,dish machine area and hood ventilation system- observed ceiling tile and vents with dust and soiled.

Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.