CURRENTS RIVERVIEW BISTRO
841 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then grabbed bag of bread and opened it, I stopped her to explain, she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above liquid egg in walk in cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f half and half in open display cooler, employee pushed it to back area **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago, employee wrote date on **Corrected On-Site** **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher expired in 2022
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in it, hand sink at front counter, employee removed it **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven and hand sink by triple sink, kitchen area, operator placed some **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sneeze gird is backwards and consume pr advisory is not visible, employee moved sneeze guard **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar, employee removed it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In office area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, kitchen area, employee moved them **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, she got one **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go by cash register, employee moved them **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by cook line, front counter, also shelves in walk in cooler **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen, employee discarded it **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of to go containers in storage area, employee placed them on shelf **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Beef bullion 40f, walk in cooler, employee covered it **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above washed lettuce, walk in cooler, employee rearranged **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter, also on prep table in kitchen, employee discarded them **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.