WENDY'S #75
12135 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on make line in kitchen cracked raw shelled eggs, broke yolks with utensil, handled clean spatula, removed and placed new gloves on without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies in kitchen. **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler at end of make line in kitchen, tray of shelled eggs in reach in cooler 61F. Eggs placed into cooler approximately 10 minutes prior. Eggs moved to walk in cooler – ambient air temperature 37F. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table near front counter, chili reheating for 2.25 hours 107F. Chili discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table near front counter, chili reheating for 2.25 hours 107F. Chili discarded. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven across from make line in kitchen. **Repeat Violation**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee working on cook line. Hair net placed on. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer near office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers in kitchen. Mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.