SPORTS GRILL
11481 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging at reach in cooler at cook line. As per cook, since the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F – Cold Holding); raw beef patties (51F – Cold Holding); raw ground beef (51F – Cold Holding) at reach in cooler at cook line. As cook, for less than 2 hours. Cook closed reach in cooler lid to retain cool air. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as control for chicken wings. Employee placed time mark on container. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging at reach in cooler at cook line. As per cook, since the previous day. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored on floor at bar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer walk in cooler gasket soiled with black substance. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed underneath 3 compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook placed cloths inside chlorine solution. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.