Inspection Report

Florida DBPR Inspection Report
Warning

FRITANGA LAS PIEDRECITAS

8230 NW 103 ST · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362666
Visit number1
Inspection Visit ID8381926
DBPR license2327148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on the preparation table located in front of the steam table at front counter observed coleslaw (69F – Cold Holding), as per manager for less than 1 hour, employee placed coleslaw in the reach in cooler for a rapid cool. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (130F – Hot Holding); sweet plantains (128F – Hot Holding), in the steam table at front counter, as per manager for less than 4 hours. Employee reheating food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. food storage shelves located next to the three compartment sink. **Warning**

Warning

Basic 3

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located in the storage area. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On the preparation table observed cooked rice thawing at room temperature. **Warning**

Warning
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink located in the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.