Inspection Report

Florida DBPR Inspection Report
Enforcement

OCEAN GRILLE-3800 OCEAN

3800 N OCEAN DR · SINGER ISLAND · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3362680
Visit number1
Inspection Visit ID8381940
DBPR license6019944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw smoked salmon stored over ready to eat cut tomatoes and cheese. Operator moved raw salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At prep area reach in cooler; raw pork sausage stored over raw bacon. Operator moved sausage below bacon. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F – Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.

Stop Sale

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated multiple temperature control for safety foods held using time as a public health control on cook line. Items are time marked, no written procedures available. Provided form to Operator. Operator completed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F – Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.

Stop Sale

Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.