LANDRY'S SEAFOOD HOUSE
8800 VINELAND AVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm. Operator changed sanitizer, retested at 50ppm **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hands to portion tortilla chips. Coached employee on proper food safety **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sliced onions in two door cooler on cookline **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (47F – Cold Holding); cooked asparagus (46F – Cold Holding); raw hamburger (46F – Cold Holding); American cheese (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding); cooked asparagus (46F – Cold Holding); raw hamburger (46F – Cold Holding); American cheese (46F – Cold Holding) in cooler drawers on cookline. Operator states in unit over night. **Warning**
Intermediate 2
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign not visible if at bar, no advisory on menu **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near employee bathroom
10-14-5Basic – Ice bucket stored on floor between uses. At machine in kitchen **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Behind bar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At melted butter station. 90°F **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White bins with white dry ingredients
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.