SIAM THAI RESTAURANT
9546 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626-1803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curry sauces in large reach-in cooler on cook line. Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in walk-in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 containers of rice noodle in water (50F-54F – Cold Holding) stored on cook line. Employee added more ice in containers at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food container with water, utensils and ice cubes in handwash sink on cook line. Employee dumped water in handwash sink, then removed all items from handwash sink. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food employees working at time of inspection. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training has been expired on March 2023. **Repeat Violation** **Admin Complaint**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and sweaters stored with and over dry rice noodles on dry food storage shelves. Employee cellphones and eyeglasses stored on cutting board and prep table at kitchen.
08B-38-4Basic – Food stored on floor. Multiple cases of plastic bottled waters stored on floor in kitchen. A case of raw chicken and raw shrimp stored on floor in walk-in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. At wait station.
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.