CHOI'S CHINESE FOOD
499 MAYPORT RD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Manager removed and stored raw chicken under raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47F – Cold Holding); Shrimp egg roll (47F – Cold Holding); chicken (47F – Cold Holding); Butter (47F – Cold Holding) in stand alone cooler. Manager stated that items were cooked 30 minutes ago. Manager had employee place ice bags on items. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense flour and rice. Manager removed from container. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above flip top cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed 2 buckets stored on floor in walk-in cooler containing sauces. Manager stored buckets properly. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees for both hand sinks in kitchen. Inspector provided hand washing signs to establishment. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on cook line soiled. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door not self closing. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.