Basic – Bathroom facility not clean. -mirror soiled

Basic – Bowl or other container with no handle used to dispense food. -stored in flour container submerged in flour **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave handle and interior soiled -handles and door of upright freezers soiled

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above cook line and in storage area

Basic – Equipment in poor repair. -chest freezer lid gasket is torn and soiled **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. -floor soiled in mop sink area

Basic – Floor tiles missing and/or in disrepair. -kitchen **Repeat Violation**

Basic – Food stored on floor. -oil boxes on floor, buckets in walk in cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of walk in cooler soiled **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind rice cookers and cook line

Basic – Working containers of food removed from original container not identified by common name. -flour and other tubs under work table