Inspection Report

Florida DBPR Inspection Report
Enforcement

THE CHEFS TABLE

2313 SE OCEAN BLVD · STUART · Martin County · FL 34996

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3362734
Visit number1
Inspection Visit ID8381994
DBPR license5301669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw lamb over cooked fish cakes not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon and raw beef over cooked duck walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked beets at walk in cooler dated 11/4. Operator discarded. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (44F – Cold Holding); mozzarella (45F – Cold Holding) Observed in plastic quart containers, inside metal pans, in top portion of flip top cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in bottom portion of cooler to quick chill. Advised operator to store all perishable products in metal pans. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed Clam tag not dated , per operator last clam sold 11/11/23. Operator dated clam tag. Advised operator to keep all fresh shellfish tags 90 days from last piece sold date. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.