SMOKEHOUSE GRILL
7470 HWY 192 W · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (55F – Cold Holding) less then 4 hours Sent operator blank copy of time as a public health plan **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F – Hot Holding); shredded cheese (51F – Cold Holding); cooked sausage (48F – Cold Holding); liquid egg (47F – Cold Holding) all less then 4 hours Sent operator blank copy of time plan **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area **Repeat Violation**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S **Corrective Action Taken**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line with purple stain **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Broken reach in cooler on cook like left side
36-62-4Basic – Light not functioning. On cook line multiple lights **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
33-30-4Basic – Unnecessary items stored in garbage enclosure. Chair in garbage enclosure **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.