Inspection Report

Florida DBPR Inspection Report
Warning

BAMBOO BISTRO ASIAN FUSION

700 N US HWY 441/27 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362742
Visit number1
Inspection Visit ID8382002
DBPR license4508485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef over ice cream in walk in freezer. **Warning**

Warning
#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1, manager discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring rolls 80f, less than 4 hours. Advised to rapid chill. **Warning**

Warning
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sushi rice. **Warning**

Warning

Intermediate 4

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Rear handsink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Yellow bottle in warewash. **Warning**

Warning
#18Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Warning**

Warning

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Round cutting board. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Case of fish in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -Spatula between fryer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Over stove top. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-12-5

Basic – Stored food not covered. -Fried panko. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Kitchen entrance. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk containers of sugar and flour. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.