MR CHEF'S
18800 NE 29 AVE STE 10 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs being stored on top of various foods in walk in cooler.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by metal pan.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All provided by Florida Restaurant Association.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice, sugar and flour.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Located on prep shelves throughout kitchen area.
08B-38-4Basic – Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease.
25-05-4Basic – Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located in 3 compartment sink.
Inspector observations synchronized from DBPR on October 21, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.