WILDFLOWER CAFE
1465 S FORT HARRISON #105 · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler at 9:34am 5lbs of chicken breast (48F – Cooling) Employee stated chicken breast was cooked more than 24 hours ago. Chicken breast did not cool from 135f to 41f in 6 hours.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk-in cooler at 9:34am 5lbs of chicken breast (48F – Cooling) Employee stated chicken breast was cooked more than 24 hours ago. Chicken breast did not cool from 135f to 41f in 6 hours.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4lb tuna can dented at seam in dry-storage room. #10 can of Artichoke quarters dented around seam in dry-storage rom.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to cook grill at 9:18am a. Raw pooled eggs (46F – Cold Holding) Operator placed in ice bath re temp 9:55am b. Raw pooled eggs 41f **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine sanitizer solution reading exceeds 200ppm. Employee change solution re test 50ppm **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on top of reach-in cooler.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4lb tuna can dented at seam in dry-storage room. #10 can of Artichoke quarters dented around seam in dry-storage room. Operator removed cans. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor in prep area. Employee placed bucket on pallet. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.