Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS FAMOUS HOAGIES

1857 NW 66 AVE · HOLLYWOOD · Broward County · FL 33024-4017

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362774
Visit number1
Inspection Visit ID8382034
DBPR license1600536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site**

Corrected On-Site
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef stored on top of unwashed cucumbers in left side 1 door stainless reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature. See Stop Sale. Do not store tcs foods in unit until unit consistently maintains tcs food at 41F or below

Stop Sale

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.