ANGELO ELIA PIZZA BAR TAPAS
4215 N FEDERAL HWY · OAKLAND PARK · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat cooked eggplant in walk in cooler. Front counter – prep flip top – raw beef carpaccio store over ready to eat sauces. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating with operator. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Expo hand sink. Operator replaced. **Corrected On-Site** **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Scoop in visibly soiled ice scoop holder. Operator cleaned during inspection. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Expo hand sink. Operator replaced. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.