High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered into. Food prep area/ buffet line and engaged in food prep activity without wash hands. Manager intervened. **Corrective Action Taken**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee came in from outside, put on gloves , engaged in food service activities without washing hands. Manager intervened **Corrective Action Taken**