Inspection Report

Florida DBPR Inspection Report
Warning

BEYOND BILLIARDS

5705 S UNIVERSITY DR · DAVIE · Broward County · FL 33328-6106

Restaurant history →

Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362818
Visit number1
Inspection Visit ID8382078
DBPR license1617525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cheese cake inside walk in cooler. Operator moved raw shelled eggs to lower shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over onion rings inside white freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 2 days ago not date marked. Operator dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.Marina Souza **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris/ grease behind fryer. **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning in storage area. Light burnt out **Warning**

Warning
#5Basic14-33-4

Basic – Shelf with rust that has pitted the surface under flat grill in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.