EL RINCONCITO SALVADORENO
8029 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty towel then engaged in food preparation with out washing hands. Explained to operator about proper hand washing technique. **Corrective Action Taken** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Explained to operator about proper hand washing technique. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp over corn in masterbilt reach in freezer. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs out at room temperature sitting on cook line rack. Per operator less than one hour. Operator moved eggs to cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler ; chicken (54F – Cold Holding); beef (54F – Cold Holding) per operator held less than 4 hours. Operator placed ice on items. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Explained to operator about proper hand washing technique. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Operator added **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense sour cream. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean plates. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn on flip top cooler ext to rear door. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In both flip-top coolers. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on flip top cutting board. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor under hand washing sink. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.