DOMINO’S PIZZA #3801 Inspection – July 27, 2023

High Priority 1

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and soiled apron proceeded to get a clean container to mix sauces without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Door of Delfleid reach in cooler. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent front of walk in cooler

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf under prep table and cart with clean containers soiled with sauces food debris and melted cheese. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Manager labeled corn flour container during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch