Inspection Report

Florida DBPR Inspection Report
Warning

BUFFALO WILD WINGS #293

13230 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362853
Visit number1
Inspection Visit ID8382113
DBPR license2614540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar tested 0ppm. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on iced tea brewing station in kitchen. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles for drink dispenser near service bar. Manager states they are ordering new ones. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer for dish machine in bar. **Repeat Violation**

Repeat Violation
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine in kitchen.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on iced tea brewing station in kitchen. Bottle labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach observed on floor under service bar. Dead roach discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Unopened employee energy drink stored in walk in freezer. Drink removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. Pans removed to be washed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Handle for microwave on cook line is missing.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door for chicken shows rust.

#6Basic33-16-4

Basic – Open dumpster lid. Both dumpsters outside of establishment. Lids closed. **Corrected On-Site**

Corrected On-Site
#7Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Service company arrived during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.