FLORIDA COOKERY AT THE JAMES ROYAL PALM HOTEL
1545 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F – Cold Holding); cream cheese (61F – Cold Holding) at the buffet line. As per the manager it was put on the line approximately 30 minutes ago. He put ice on the items for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a pitcher in the sink. The manager poured the water in the hand washing sink. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. The maintenance man dated the filters. **Corrected On-Site** **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. The chef had the pans separated to air dry. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled. The chef had them labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.