Inspection Report

Florida DBPR Inspection Report
Completed

KANTON KANTON CHINESE REST

8260 SR 84 · DAVIE · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362911
Visit number1
Inspection Visit ID8382171
DBPR license1611266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground pork stored over cooked chicken in Frigidaire freezer. Operator removed and stored at bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over soy sauce in walk in cooler. Operator removed chicken and stored at bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked dumplings and egg rolls stored in refrigerator. Per operator, items cooked on 03/10/2024.

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine not in usage. Operator using 3 compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. Observed containers with sauces stored on walk-in cooler floor.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt removed from the original container in dry storage area not labeled.

Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.