Inspection Report

Florida DBPR Inspection Report
Warning

CHEFS ON THE RUN CORP

10 E MOWRY DR · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362915
Visit number1
Inspection Visit ID8382175
DBPR license2332975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and returned to the dinning area without washing her hands. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (48 F – Cold Holding); pasta (50 F – Cold Holding) inside the reach in cooler. As per operator it was cooked the weekend. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48 F – Cold Holding); pasta (50 F – Cold Holding) inside the reach in cooler. As per operator it was cooked the weekend. **Warning**

Warning

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a cooked pasta inside the reach in cooler. As per operator pasta was cooked weekend. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water @ 84° F. Operator removed the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wiping towel under a wood cutting board. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.